Parmesan Butter Pan Biscuits

Submitted by afghanmom

"These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every month. These are great with pasta or soup. A favorite in our house. Very flavorful :-)"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 12 biscuits

ingredients

• 1⁄3 cup butter or 1/3 cup margarine
• 2 1⁄4 cups all-purpose flour
• 2 tablespoons grated parmesan cheese
• 1 tablespoon sugar
• 3 1⁄2 teaspoons baking powder
• 1 teaspoon dried basil leaves
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
• 1 cup milk

directions

1. Heat oven to 400'.
2. In 9" square baking pan melt butter in oven (3 to 5 minutes).
3. Meanwhile, in medium bowl combine remaining ingredients except milk.
4. Stir in milk just until moistened.
5. Turn dough onto lightly floured surface; knead 10 times or until smooth.
6. Roll dough into 12x4"rectangle.
7. Cut into 12 (1") strips.
8. Dip each strip into melted butter; place in same pan.
9. Bake for 20 to 25 minutes or until lightly browned.

Reviews

[dimensionally trans]

Thanks for this! I used oregano instead of basil and added almost a cup of parmesan (I love the stuff!). I also added salt and a sprinkling of other dried herbs. Very tasty, but it definitely has to be served with liquid as they are a bit dry. I will try them as a topping for a stew/hotpot type thing.

 

[j.sugiarto]

really yummy, especially the crispy edges! Next time I'll roll them out more thinly and used 2 pans. Maybe I'll add more parmesan and herbs also as I found them a bit too bland - well, I eat them plain as snack, lol. Thanks for sharing!