Parmesan Butter Pan Biscuits
These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every month. These are great with pasta or soup. A favorite in our house. Very flavorful :-)
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READY IN: 35mins
YIELD: 12 biscuits
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄4cups all-purpose flour
- 2tablespoons grated parmesan cheese
- 1tablespoon sugar
- 3 1⁄2teaspoons baking powder
- 1teaspoon dried basil leaves
- 1
- 1cup milk
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DIRECTIONS
- Heat oven to 400'.
- In 9" square baking pan melt butter in oven (3 to 5 minutes).
- Meanwhile, in medium bowl combine remaining ingredients except milk.
- Stir in milk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth.
- Roll dough into 12x4"rectangle.
- Cut into 12 (1") strips.
- Dip each strip into melted butter; place in same pan.
- Bake for 20 to 25 minutes or until lightly browned.
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