Here's My Heart Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 8 dozens
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 13x9x2-inch pan with foil.
  • Place 1 cup white chips and almond extract in medium bowl.
  • In second medium bowl, stir together cocoa, 1/4 cup melted butter and vanilla extract until mixture is smooth; add remaining 1 cup white chips (chips do not need to melt).
  • Combine sugar, marshmallow creme, evaporated milk and 1/4 cup butter in heavy 4-quart saucepan.
  • Cook over medium heat, stirring constantly, until mixture comes to full rolling boil (bubbles can't be stirred down); continue boiling and stirring 5 minutes.
  • Remove from heat.
  • Immediately add half of hot mixture to bowl with white chips only.
  • Pour remainder into cocoa mixture; stir to blend.
  • Beat white chip mixture until chips are completely melted; stir in cherries.
  • Add red food color, if desired.
  • Spread evenly in prepared pan.
  • Beat cocoa mixture until chips are melted and mixture thickens slightly.
  • Spread evenly over top of white chip layer.
  • Cover; refrigerate until firm.
  • Remove from pan; peel off foil.
  • Cut with heart-shaped cookie cutters or cut into squares.
  • Cover; store in refrigerator.
  • About 8 dozen squares.
  • NOTE: For best results, do not double this recipe.
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