Herbes De Provence Dressing
This easy dressing tastes great on simple green salads.
- Ready In:
- 1 1⁄3 cups mayonnaise
- 1⁄4 cup red wine vinegar
- 1 large garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon dried herbes de provence, crushed
- Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.
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This is the first time that I have made a salad dressing. I had some Herbes de Provence in the cabinet and wanted to use it. I did do a little substituting, instead of the full amount of mayo, I used 1/3 cup of Greek yogurt. It turned out tart but no in a bad way. I really enjoyed it with my salads that I bring to work.<br/><br/>Will make again.
Made for Zaar Alphabet Soup. This was a very good dressing. I liked the consistency. Many of the dressings that I have tried are way to thin and I enjoy a dressing with some body. This reminded me of a ranch dressing, only better. I did use half mayonnaise and half greek yogurt as I can't use reduced fat mayo and it tasted just fine. Will make this again. Thanks for posting this Hey Jude!