Herbes De Provence Dressing

Herbes De Provence Dressing created by PanNan

This easy dressing tastes great on simple green salads.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
Contributor
"This easy dressing tastes great on simple green salads."

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  1. Monique 2
    This is the first time that I have made a salad dressing. I had some Herbes de Provence in the cabinet and wanted to use it. I did do a little substituting, instead of the full amount of mayo, I used 1/3 cup of Greek yogurt. It turned out tart but no in a bad way. I really enjoyed it with my salads that I bring to work.<br/><br/>Will make again.
  2. LARavenscroft
    Made for Zaar Alphabet Soup. This was a very good dressing. I liked the consistency. Many of the dressings that I have tried are way to thin and I enjoy a dressing with some body. This reminded me of a ranch dressing, only better. I did use half mayonnaise and half greek yogurt as I can't use reduced fat mayo and it tasted just fine. Will make this again. Thanks for posting this Hey Jude!
  3. WI Cheesehead
    Don't have lettuce to put this on right now, but tasted it and it tastes like a strong ranch. It would be good as a dip (carrots, chips, etc.)
  4. PanNan
    Herbes De Provence Dressing Created by PanNan
  5. PanNan
    We loved this dressing. The combination of ingredients with the herbes de provence worked beautifully. This will go in my favorite salads cookbook.
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