Herbed Zucchini Cheese Bread

""This savory recipe makes a distinctive change from sweet zucchini bread and uses harvest from your herb garden, too. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main-dish soup or salad." -Hobbyfarmers.com"
 
Herbed Zucchini Cheese Bread created by Binny R.
Ready In:
1hr 45mins
Yields:
Units:

ingredients

directions

  • Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well.
  • In a separate bowl, beat eggs lightly; add oil and milk, and mix well.
  • Stir in zucchini.
  • Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix.
  • Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter.
  • Bake at 350 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  • Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.
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RECIPE MADE WITH LOVE BY

@l0ve2c00k
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  1. Jason H.
    Great texture, interesting and fun flavor with the herbs, but a little on the dry side.
     
  2. Binny R.
    Herbed Zucchini Cheese Bread Created by Binny R.
  3. Binny R.
    This recipe is amazing! My bread came out perfect and so delicious! Thanks for sharing
     
    • Review photo by Binny R.
  4. Barbara A.
    Love this zucchini bread! It is nothing like your mom's sweet bread. Moist, flavorful and sophisticated, this bread pairs well with grilled chicken or fish. I used fresh rosemary for herbs, chives in place of the scallion, and paprika instead of the cayenne pepper. Baked in a round pottery bread maker for a high round loaf. Served warm with butter. Yum! Guests were surprised it was zucchini bread and asked for the recipe.
     
  5. Barbara A.
    Love this zucchini bread! It is nothing like your mom's sweet bread. Moist, flavorful and sophisticated, this bread pairs well with grilled chicken or fish. I used fresh rosemary for herbs, chives in place of the scallion, and paprika instead of the cayenne pepper. Baked in a round pottery bread maker for a high round loaf. Served warm with butter. Yum! Guests were surprised it was zucchini bread and asked for the recipe.
     
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