Herbed Red Potatoes and Baby Green Beans
I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen.
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INGREDIENTS
Nutrition- 4medium red potatoes, scrubbed and quartered
- 4
- 1lb frozen baby green beans
- 1tablespoon olive oil
- 2tablespoons fat-free chicken broth
- salt and pepper
- 1
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DIRECTIONS
- Place the scrubbed and quartered potatoes in a saucepan along with the garlic cloves; cover with cold water.
- Bring to a boil over medium-high heat.
- When the potatoes come to a boil, reduce the heat and simmer until tender, about 15 minutes; drain immediately.
- Place the frozen beans in a 2-quart microwave safe dish, cover and microwave for 2 to 3 minutes.
- Stir the beans and microwave an addiitonal 1 to 2 minutes or until crisp tender.
- Return potatoes and garlic to saucepan, drizzle with olive oil and chicken broth.
- Toss to coat evenly, season with salt and pepper, add beans and basil; toss again.
- Serve immediately.
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