Herbed Red Potatoes and Baby Green Beans

Recipe by PaulaG
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the scrubbed and quartered potatoes in a saucepan along with the garlic cloves; cover with cold water.
  • Bring to a boil over medium-high heat.
  • When the potatoes come to a boil, reduce the heat and simmer until tender, about 15 minutes; drain immediately.
  • Place the frozen beans in a 2-quart microwave safe dish, cover and microwave for 2 to 3 minutes.
  • Stir the beans and microwave an addiitonal 1 to 2 minutes or until crisp tender.
  • Return potatoes and garlic to saucepan, drizzle with olive oil and chicken broth.
  • Toss to coat evenly, season with salt and pepper, add beans and basil; toss again.
  • Serve immediately.
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