Herbed Potatoes

Submitted by Ruth Tisdale

"Another alternate way to fix the yummiest food God created--potatoes."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 quarts potatoes, diced 3/4 inch approx
• 6 tablespoons melted butter (or 6 tbs olive oil)
• 1⁄4 teaspoon sweet basil
• 1⁄4 teaspoon black pepper
• 1 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon ground rosemary
• 1⁄4 cup parmesan cheese

directions

1. Peel and cut potatoes into about 3/4 inch size pieces.
2. Place potatoes in pot and cover with water.
3. Bring to a boil and boil 10 minutes.
4. Remove from heat and drain.
5. All to drain for 5 minutes.
6. Coat the potatoes in melted butter or oil sprinkle spices and parmesan cheese on them.
7. Stir till all coated.
8. Pour into casserole and heat at 350°F till potatoes start turning lightly browned.
9. It could take 30 to 40 minutes.
10. A good golden brown color is desired.

Reviews

[Twiggyann]

I used small white potatoes that were quartered. Next time I make this I will cut back a little on the salt, but otherwise, this was a keeper!

 

[John W Wenzelburger]

Very very good it came out like lumpy mashed potatoes, but what a great flavor. I am going to make this often.

 

[KeyWee]

These potatoes have excellent flavor. I made the recipe as posted, but next time I will try the butter instead of the olive oil I used. Must not have added enough because they were a little dry. The flavor still shines, though, and I will make these again! Thanks, Ruth! (Yes, potatoes certainly are one of His masterpieces!!)