Herbed Pork Pate

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READY IN: 26hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork and bacon into 1/2-inch pieces.
  • In large saucepan combine pork, bacon, water, thyme, rosemary, bay leaf, and pepper.
  • Bring to a boil; reduce heat and simmer, uncovered, for 1 to 1-1/2 hours or till only about 1/4 cup liquid remains, stirring occasionally.
  • Remove and discard bay leaf; let meat mixture cool 20 minutes.
  • Transfer to food processor bowl or meat grinder; add cognac.
  • Process till mixture is consistency of coarse cornmeal, scraping sides of bowl occasionally.
  • Pack mixture into a small crock.
  • Cover and chill in the refrigerator 12 to 24 hours.
  • Serve with melba rounds or assorted crackers.
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