Herbed Pork Chops
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 teaspoon salt-free garlic and herb seasoning
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon minced fresh parsley
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried rosemary, crushed
- 2 bone-in pork loin chops (6 ounces each)
- 1 teaspoon crisco pure olive oil
- 1 garlic clove, minced
- 1 tablespoon lemon juice
directions
- In a small bowl, combine the first six ingredients. Rub over both sides of pork chops. In a large nonstick skillet, heat oil and garlic over medium-high heat. Add pork chops. Cook for 4-5 minutes on each side or until juices run clear.
- Remove from the heat; drizzle with lemon juice. Cover and let stand for 2 minutes before serving.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!