herbed-pizza-dough

Recipe by LikeItLoveIt
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in the water until foamy (about 10 minutes).
  • Place in mixer bowl and add salt, herbs, dried tomatoes and flour.
  • Knead on low (speed 2 on Kitchen Aid) until ball forms and climbs up dough hook (takes about 5 minutes).
  • Place in bowl that has been sprayed lightly with cooking spray.
  • Cover and set in a warm place to rise (1-2 hours).
  • Makes a crust for a large (12" or more) pizza.
  • You can probably knead this by hand for 10 minutes and get the same results.
  • I topped the pizza with onions I dredged in flour and lightly sauteed in some cooking spray and some cooked, sliced potato.
  • Baked on a perforated pizza pan for 20 minutes at 425F.
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