Herbed Oven-Roasted Potatoes (Made Easy)

Submitted by The Spice Guru

"My easy recipe for savory oven-roasted potatoes."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• POTATOES

• 4 medium blemish-free russet potatoes or 6 -8 medium red potatoes

• DREDGE

• 1 1⁄2 tablespoons flour
• 1 3⁄4 teaspoons garlic salt
• 1⁄2 teaspoon lemon pepper
• 1 teaspoon dried chives
• 1⁄4 teaspoon dried thyme
• 1⁄8 teaspoon crushed dried rosemary

• FOR ROASTING

• 2 tablespoons virgin olive oil

directions

1. PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
2. SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
3. CUT potatoes into uniformly-sized 1 1/4" cubes.
4. INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
5. ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
6. DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
7. ARRANGE potatoes on prepared baking pan in a single-layer.
8. BAKE for 20 minutes; TURN potatoes with a metal spatula.
9. BAKE for an additional 20 minutes, or to desired brownness and crispness.
10. SERVE with desired condiments and enjoy.

Reviews

[Outta Here]

Great potatoes. The herb blend was perfect. I had never cubed my oven-roasted potatoes before (always in wedges or quarters) and I like that the herbs get on more surface and make the potatoes much more flavorful. I used red potatoes. Made for Spring 2013 PAC game.