Herbed Oven-Roasted Potatoes (Made Easy)

Recipe by The Spice Guru
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
  • SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
  • CUT potatoes into uniformly-sized 1 1/4" cubes.
  • INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
  • ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
  • DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
  • ARRANGE potatoes on prepared baking pan in a single-layer.
  • BAKE for 20 minutes; TURN potatoes with a metal spatula.
  • BAKE for an additional 20 minutes, or to desired brownness and crispness.
  • SERVE with desired condiments and enjoy.
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