Herbed Grape Tomatoes
![photo by Karen Elizabeth](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/13/50/RzlQCGohR3OtaCoFsBd8-SpringPAC2014Chefpamherbed-grapetomaotes.jpg)
photo by Karen Elizabeth
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 19mins
- Ingredients:
- 6
- Yields:
-
4 3/4 cup
- Serves:
- 4
ingredients
- 2 pints grape tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried cilantro
- 2 teaspoons olive oil
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
directions
- Preheat oven to 425 degrees.
- Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
- Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape. Can stir after 8 minutes, but I didn't.
Questions & Replies
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