Herbed Goat Cheese Bites

Recipe by Chef Edlear
READY IN: 35mins
YIELD: 18 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash together with a fork the goat cheese, cream cheese, herbs, tomatoes, salt and pepper.
  • Chill this mixture in the refrigerator for a while to make it easier to work with.
  • Roll small scoops of the goat cheese mix in your hands to make smooth balls.
  • Put the balls in a clean jar, and completely cover with the evoo. Store in the refrigerator for at least 1 day, to give the flavors time to develop.
  • Serve on a cheese platter, or with baguette, crackers, crudites.
  • The oil makes a wonderful addition to a salad dressing!
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