Herbed Garlic Bread - Tyler Florence
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 garlic cloves, minced
- 1 pinch kosher salt
- 1⁄4 teaspoon olive oil
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil leaves
- 1⁄2 cup unsalted butter, at room temperature
- kosher salt
- fresh ground black pepper
- 1 lb crusty baguette, 1 loaf
directions
- On your cutting board, sprinkle garlic with salt and olive oil. Using the flat side of a chef's knife, smear garlic against the cutting board. Scrape back together into a small pile, and repeat until garlic forms a smooth paste. (Or, do this in a mortar and pestle.).
- Stir garlic, parsley and basil into butter. Season with salt and pepper.
- Cut off ends of baguette. Slice horizontally. Smear both cut surfaces generously with herbed butter. Place on foil-lined baking sheet. Bake in preheated 350°F oven 10-15 minutes until butter is melted, bread is hot, and edges are crispy.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!