Herbed French Toast
![photo by Caroline Cooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/35/07/picWozWe2.jpg)
photo by Caroline Cooks
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![photo by Caroline Cooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/35/07/picMfnMoQ.jpg)
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 slices sourdough bread or 6 slices French bread, about 3/4 inch thick
- 4 eggs
- 1⁄4 cup sour cream (can substitute light or fat free)
- 1 tablespoon Dijon mustard
- 1 tablespoon dill weed
- 1 teaspoon italian seasoning
- 6 slices swiss cheese
- 1 (14 ounce) can Italian stewed tomatoes
- 2 tablespoons butter
- 1 tablespoon chives, chopped
directions
- In a shallow mixing bowl, beat the eggs. Blend in the sour cream, mustard, dill weed and Italian seasoning.
- Dip the bread slices into the egg mixture and let soak for 10 seconds.
- On a large griddle or fry pan, melt the butter over medium heat; cook the bread in the melted butter for 2-3 minutes, until the bottom is golden brown.
- Turn the bread and top each with stewed tomatoes, then a slice of cheese, then chopped chives; cook for three minutes, or until the cheese is melted and the tomatoes are warm.
- Garnish with a dollop of sour cream and Dijon mustard mixed together and serve immediately.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida