Herbed Bombay Tomato Soup

Recipe by morgainegeiser
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat. Add onion, garlic and spices. Cook stirring frequentley, 5 minutes or until onion is tender.
  • Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking.
  • Add tomatoes, broth and sugar. When mixture boils, reduce heat to medium-low, cover, and simmer 15 minutes.
  • Stir in peas and cook covered 10 minutes more. Stir in milk and remove from heat. Remove and discard bay leaves.
  • Spoon soup into bowls and garnish with mint leaves.
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