Herbed Balsamic Chicken With Blue Cheese
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breast halves (5 to 6 ounces each)
- 1⁄2 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 1⁄2 teaspoons fresh ground black pepper, divided
- 2 teaspoons herbes de provence
- 4 ounces wedge blue cheese, cut into 6 slices
directions
- Place chicken in large resealable plastic bag.
- Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
- Add to chicken; seal bag.
- Chill 2 hours or longer while away at work.
- Prepare barbecue (medium-high heat).
- Brush grill rack generously with oil.
- Arrange chicken on grill.
- Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Grill chicken until cooked through, about 6 minutes per side.
- Transfer to plates; top each with slice of cheese.
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Reviews
-
This was absolutely delicious! I only had an hour to marinate the chicken, so I poked holes in it to quicken the process. When topped with blue cheese, it became soft and could be spread over the chicken.....or left off for those who don't like blue cheese....good both ways. We ate this so quickly, I didn't get a chance to photograph it!