Herb-Wine "dump" Chicken (Oamc)

Submitted by Pamela

"Another OAMC Dump recipe!"

 

• Ready In: 1hr
• Ingredients: 10

ingredients

• 1 cup red wine
• 1⁄3 cup vegetable oil
• 2 garlic cloves (crushed)
• 1⁄2 lemon (sliced thinly)
• 2 tablespoons parsley, chopped
• 1 teaspoon thyme
• 1 teaspoon basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs chicken pieces (breasts, thighs, or wings)

directions

1. For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3. To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
4. For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
5. For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
6. On the grill: cook over medium heat until juices run clear.

Reviews

[Bethie Crocker]

Yum, I used white wine 'cause that's what I had.

 

[didyb]

It was ok, but not great. Yes, I did end up with purple chicken, but the kids thought that was cool. It seemed to be missing... something, but I don't know what. My chicken did end up a little dry. I used boneless, skinless breasts. Maybe it works a little better with skin on chicken.

 

[Mulligan]

I made this a while ago and froze it. I thawed it out overnight and cooked it on low all day in my crockpot. I used red wine but my chicken wasn't purple after it cooked all day long. My husband threw in some carrots and a few whole mushrooms to the crock pot. The shrooms soaked up the flavor from the broth and was sooooo yummy. We served it over rice and there were no leftovers.

 

[erobbins4]

This is a difficult one to rate. The taste was fine, but my seven year old took one look at it, said, "It's PURPLE!" and refused to eat it. If I made it again I would not use red wine as the color apparently is not acceptable to my child. Other than that, it was not bad.

 

[Oenophilly]

This chicken has a mild but pleasant taste. I've made it with whatever wine I have open, and it tastes fine with white wine or champagne. So easy to throw together, as welll!