Teriyaki "dump" Chicken OAMC

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix soy sauce, sugar, vinegar, oil, garlic, and ginger to make marinade.
  • Freeze chicken in marinade in a 1-gallon freezer bag.
  • When preparing to serve, thaw chicken.
  • Preheat oven to 350 degrees.
  • Pour chicken and marinade into a baking dish that has been coated with nonstick cooking spray.
  • Bake for 35 minutes.
  • Prepare rice according to package directions.
  • Serve chicken over rice.
Advertisement