Blackberry BBQ Dump Chicken (Oamc)

Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • For immediate cooking: Preheat oven to 350º.
  • Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
  • For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  • To cook from the freezer: Thaw in the refrigerator.
  • Preheat the oven to 350º.
  • Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. whtbxrmom
    This is supper easy to throw together for an easy dinner. I used homemade Blackberry jam that has a hint of lime in it. When asking my family what they thought, I kept hearing it was weird. Not bad, just weird. I would suggest using seedless jam. That may help with the strange texture the jam gives this.
    Reply
  2. ratherbeswimmin
    I made this with serious reservations. Thought it would be cloyingly sweet. Not at all. The sauce was a little sweet, a little tangy. If you can handle eating purple chicken, I recommend you try it. Surprisingly delicious. I sprinkled the chicken breasts with salt and pepper after putting in the baking dish; just something I always do. Thanks Tish.
    Reply
  3. Sephardi Kitchen
    As a poor, hungry and VERY busy grad student, thank you for this recipe! To be honest, I wasn't expecting the most out of it, but wanted to find the fastest and simplest recipe for chicken thighs. To spice up the marinade a little, I added extra chili powder, a little garlic powder and tahini (it needed a bit of umame/something to balance out the flavors a bit). Without the aforementioned additions, it was a tad too sweet for my tastes. I marinaded the chicken in the sauce and dumped it all into the pan. The sauce boiled down to the perfect consistency to go atop rice. And I swear, although purists may deny this--- the sauce tasted a LOT like fesenjan to me, for a fraction the work and price!
    Reply
  4. pedspeech
    No stars, because I used orange marmalade. Just wanted to report that the result was way too sweet for our tastes.
    Reply
  5. Ang11002
    I made this last night using boneless/skinless thighs and really enjoyed! The blackberry jam melded perfectly with the other ingredients to make a yummy BBQish sauce!! My 9 yr old really enjoyed as well. Thx for sharing!
    Reply
see 14 more icons / navigate / navigate-down
Advertisement