Name: Blackberry BBQ Dump Chicken (Oamc)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup ketchup; 3/4 cup blackberry jam (other jams work too!); 1/8 cup white vinegar; 1 teaspoon Worcestershire sauce; 2 teaspoons chili powder; 1/8 teaspoon salt; 1 1/2 lbs chicken pieces or 1 1/2 lbs chicken breasts

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Recipe by TishT

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Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!

Ready In:: 55mins
Serves:
Units:

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ingredients

³⁄₄ cup ketchup
³⁄₄ cup blackberry jam (other jams work too!)
¹⁄₈ cup white vinegar
1 teaspoon Worcestershire sauce
2 teaspoons chili powder
¹⁄₈ teaspoon salt
1 ¹⁄₂ lbs chicken pieces or 1 1/2 lbs chicken breasts

directions

For immediate cooking: Preheat oven to 350º.
Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
To cook from the freezer: Thaw in the refrigerator.
Preheat the oven to 350º.
Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

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RECIPE MADE WITH LOVE BY

@TishT

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@TishT

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"Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!"

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review by whtbxrmom

3/23/2015

This is supper easy to throw together for an easy dinner. I used homemade Blackberry jam that has a hint of lime in it. When asking my family what they thought, I kept hearing it was weird. Not bad, just weird. I would suggest using seedless jam. That may help with the strange texture the jam gives this.

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review by ratherbeswimmin

7/24/2012

I made this with serious reservations. Thought it would be cloyingly sweet. Not at all. The sauce was a little sweet, a little tangy. If you can handle eating purple chicken, I recommend you try it. Surprisingly delicious. I sprinkled the chicken breasts with salt and pepper after putting in the baking dish; just something I always do. Thanks Tish.

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review by Sephardi Kitchen

9/19/2011

As a poor, hungry and VERY busy grad student, thank you for this recipe! To be honest, I wasn't expecting the most out of it, but wanted to find the fastest and simplest recipe for chicken thighs. To spice up the marinade a little, I added extra chili powder, a little garlic powder and tahini (it needed a bit of umame/something to balance out the flavors a bit). Without the aforementioned additions, it was a tad too sweet for my tastes. I marinaded the chicken in the sauce and dumped it all into the pan. The sauce boiled down to the perfect consistency to go atop rice. And I swear, although purists may deny this--- the sauce tasted a LOT like fesenjan to me, for a fraction the work and price!

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review by pedspeech

8/11/2011

No stars, because I used orange marmalade. Just wanted to report that the result was way too sweet for our tastes.

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review by Ang11002

8/8/2011

I made this last night using boneless/skinless thighs and really enjoyed! The blackberry jam melded perfectly with the other ingredients to make a yummy BBQish sauce!! My 9 yr old really enjoyed as well. Thx for sharing!

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