Herb Scalloped Potatoes

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READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F; lightly grease a 9x13 glass dish.
  • Layer potatoes allowing them to slightly overlap.
  • Pour most of the vegetable broth over the potatoes.
  • Pour the soy milk and drizzle olive oil over potatoes.
  • Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.
  • Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.
  • Cover loosely with aluminum foil and bake for 35 minutes.
  • Uncover and bake for an additional 15 minutes.
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