Herb Roasted Red Potatoes

"Herb-y, crispy on the out side reds!"
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
1hr 5mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat oven to 425°F.
  • Wash and cut potatoes into quarters or about 1 inch pieces.
  • Mix Olive Oil, and Italian seasoning in small bowl.
  • Rub rosemary between fingers to grind into oil mixture.
  • Toss potatoes with oil to coat.
  • Place in Baking pan, season with salt and pepper to taste.
  • Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.

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Reviews

  1. pber
    Great, simple and delicious recipe! Will make it again and again.
     
  2. Barbara C.
    This is a good recipe. It is easy to put together and very tasty. I love the crispness to the potatoes but they aren't to crispy. Thank you for posting this recipe!
     
  3. mydesigirl
    Since I'm on my own today for lunch I cut this recipe down to 1/4 (2 potatoes) and it still made a lot. These were very good! I skipped the rosemary because I don't care for it. The cooking time was right on as the potatoes weren't too crisp...just right. Thanks so much for posting!
     
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