Hedgiehog's Greek Flavoured Rice
I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful and a great accompaniment to skewered Greek chicken and a fresh salad.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 2
- 1
- 1 1⁄2cups good quality chicken broth
- 1⁄4cup chickpeas
- 1⁄2teaspoon dried oregano
- 1⁄2teaspoon all purpose Greek seasoning
- 1⁄4teaspoon cumin
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DIRECTIONS
- Heat the olive oil in a pan and add garlic and rice; cook until rice is a bit brown.
- add all other ingredients and bring to the boil.
- reduce heat to medium low; cover and let cook for 20 minutes.
- Fluff with a fork and serve.
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