Heavenly Hash Candy

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READY IN: 15mins
SERVES: 24
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb milk chocolate chips
  • 1
    cup mixed nuts, chopped
  • 12
    large marshmallows, diced
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DIRECTIONS

  • Line a tray or dish with parchment paper; butter well.
  • Melt chocolate over double boiler until completely melted.
  • Pour 1/2 of the melted chocolate in paperlined tray or dish.
  • Sprinkle and cover with the marshmallows and nuts.
  • Pour over the remainder of the chocolate and let cool and solidify completely.
  • When cold break into pieces.
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