Heavenly Hash Candy
yum
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DIRECTIONS
- Line a tray or dish with parchment paper; butter well.
- Melt chocolate over double boiler until completely melted.
- Pour 1/2 of the melted chocolate in paperlined tray or dish.
- Sprinkle and cover with the marshmallows and nuts.
- Pour over the remainder of the chocolate and let cool and solidify completely.
- When cold break into pieces.
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