NUTRITION INFO
Serving Size: 1 (28) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 62.1
Calories from Fat 35 g 56 %
Total Fat 3.9 g 5 %
Saturated Fat 0.8 g 4 %
Total Carbohydrate
6.2 g
2 %
Dietary Fiber 0.6 g 2 %
Sugars 3.9 g 15 %