Heathcote Tavern’s Corn Muffins
from Heathcote Tavern-Scarsdale NY-published various places on the net, no author listed. The butter into dry ingredients isn't a mistype! It changes the texture if you don't follow the directions.
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INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1cup cornmeal
- 1⁄2cup sugar
- 1tablespoon baking powder
- 3⁄4teaspoon salt
- 1⁄2
- 2large eggs
- 3⁄4cup milk
- 2tablespoons honey
- 2tablespoons maple syrup
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DIRECTIONS
- Preheat oven to 375 degrees. Grease 12 standard muffin pan cups well. In a large bowl, mix flour, cornmeal, sugar, baking powder, and salt. Stir in butter until blended. In small bowl, whisk eggs, milk, honey and maple syrup until mixed. Stir egg mixture into flour mixture just until combined (batter will be lumpy). Spoon batter into muffin cups. Bake muffins 20–22 minutes or until toothpick inserted in center of muffin comes out clean. Cool muffins in pan on wire rack for 10 minutes. With tip of knife, loosen.
- muffins from pan and remove; serve warm or cool on wire rack to serve later. Makes 12 muffins.
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