Hearty Kimchee Soup
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
directions
- Saute kimchee, garlic and pork in oil, about 2 minutes.
- Transfer to a pot and add kimchee juice and water. Bring to a boil.
- Add tofu and scallions; bring to a boil again.
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Reviews
-
This is a wonderful and easy version of kim chee tofu soup. I was out of scallions, so sauteed half an onion with the garlic. I also skipped the pork, added some crushed red chili for extra heat, and finished it off with a drizzle of sesame oil and a raw egg stirred into it. The end result was really close to the "soon dubu" soup you get in a Korean restaurant. Obviously the kim chee flavor dominates, so use the tastiest you can find. I'd also recommend using soft silken for the tofu.
-
Pretty good! I had to make changes based on what I had. My kimchi was in a vacuum bag so no extra liquid. I used chicken broth instead. Followed advice and added some spice, then stirred in an egg before serving. I didn't add the pork cause I didn't have any. I'm not a fan of kimchi, and was looking for a way to use the package I bought in a way I'd like. This totally worked for me, so thanks for sharing.
RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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