Hearty Chicken With Wine Sauce
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons grapeseed oil
- 8 slices bacon, chopped
- 3 shallots, chopped
- 1 tablespoon tomato paste
- 1 tomatoes, diced
- 1 garlic clove, minced
- 1 bay leaf
- 4 cups red wine
- 2 tablespoons Worcestershire sauce
- 1 sprig fresh thyme
- 2 cups chicken stock
directions
- Season chicken thighs with salt and pepper.
- In a hot saute pan, heat grapeseed oil over medium-high heat. Sear chicken on both sides. Set aside.
- Add bacon to the pan and cook off fat. When bacon is almost cooked, add shallots.
- After 2 minutes, add tomato paste, tomato chunks, garlic, and bay leaf for seasoning. Turn heat down to low-medium and cook for about 5 minutes, continually stirring with a wooden spoon.
- Deglaze pan with wine and cook for 10 minutes.
- Return chicken to pan, add thyme sprigs and chicken stock.
- Cover with foil and place in preheated oven of 350 degrees. Cook for 1 hour.
- Remove foil and continue cooking after stirring chicken uncovered for 15 minutes.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!