Hearty Beef Stew

Recipe by mermaidmagic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 225 degrees.
  • In a large dutch oven/soup pot, warm oil over medium high heat.
  • Add half of beef and season with salt and pepper.
  • Brown beef on all sides then remove from pot.
  • Brown remaining beef in pot, then remove and set aside.
  • Saute onions until browned.
  • Add garlic and peppercorns and saute a few minutes more.
  • Add flour and toss to coat.
  • Reduce heat to simmer.
  • Add wine, chicken broth, tomatoes, bay leaves and browned meat.
  • Stir to combine.
  • Place pot in oven and cook for 1 hour.
  • Add potatoes and carrots and return pot to oven for another 2 hours, or until beef is tender.
  • Remove from oven and enjoy!
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