Healthy Toddler Vegan Muffins

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READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make chia gel by mixing chia seeds, soaked for 10 mins in 1/4 cup water.
  • Preheat oven to 375 degrees.
  • Grease bottoms of muffin tin with butter or use muffin cups.
  • Whisk all dry ingredients together (except for oats and sugar).
  • Then mix in oats and set aside.
  • Separately mix applesauce, coconut oil, sugar and vanilla.
  • Stir in chia gel.
  • Make a well in the dry ingredients and pour wet ingredients into well.
  • Stir minimally - just enough to barely combine.
  • Fill each muffin well (in a 12 muffin pan) to the top
  • Put muffins in oven and turn temperature down to 350 degrees.
  • Bake for about 25 mins, or until muffins are browning.
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