Vegan Apple Crumb Muffins

Recipe by Piper C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
  • In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
  • Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
  • Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
  • Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
  • Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.
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