Healthy Tatortot Casserole
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photo by loof751
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by meg.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/48/18/picLa59Qo.jpg)
- Ready In:
- 43mins
- Ingredients:
- 10
- Yields:
-
8 1 cup
- Serves:
- 8
ingredients
- 1⁄2 lb ground turkey
- 3 garlic cloves
- 1⁄2 large onion
- 1 (15 ounce) can no-salt-added corn
- 1 (15 ounce) can low sodium green beans
- 1 red bell pepper
- 1 small yellow squash
- 1 small zucchini
- 1 (1 1/2 ounce) can low-sodium cream of mushroom soup
- 1⁄4 lb tater tots
directions
- 1. Cut and drain all vegetables.
- 2. Brown turkey and saute vegetables.
- 3. Mix vegetables with mushroom soup (I add a splash of milk).
- 4. Pour into casserole dish, cover with tatortots in a "checkered" pattern (every other spot).
- 5. Bake 425 for 23 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
24 years old, figuring out this whole house wife thing. i love to eat!!!