Tator Tot Casserole

Recipe by jodieleigh
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground beef (The Leaner The Better)
  • 1
    small yellow onion (diced small)
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 0.5
    (10 3/4 ounce) can water
  • 2
    cups shredded cheddar cheese
  • 1
    (15 ounce) bag tater tots
  • 12
    teaspoon salt
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DIRECTIONS

  • Preheat Oven: 400 degrees.
  • Brown ground beef and diced onions in skillet until done, adding salt and pepper.
  • In a large mixing bowl, add 2 cans of soup and 1/2 of water you can also use milk instead of water if you wish) and mix well.
  • In a casserole dish, place the meat mixture in first at the bottom.
  • Pour soup over the meat mixture and spread out evenly.
  • Add shredded cheddar cheese over soup evenly.
  • Finally, line the tater tots over the cheese covering the all dish.
  • Place in oven on top rack and bake for 30-40 minutes until tator tots are golden brown and soup is bubbly. Let sit for about 5-10 minutes before serving to let it set.
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