Tuna-Tater Tot Casserole

"For my kids."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

  • 1 (32 ounce) package frozen tater tots
  • 6 ounces canned tuna, drained
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup milk
  • 1 12 cups grated cheddar cheese
Advertisement

directions

  • Preheat oven to 350°.
  • Place tater tots in a greased 2-quart baking dish.
  • Mix together the tuna, soup, and milk; pour over tater tots.
  • Sprinkle cheese evenly over the top.
  • Cover and bake 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My boyfriend and I both love this hearty comfort food. I've taken to substituting crumbled bacon for the tuna and colby/jack instead of cheddar. It's amazingly delicious and simple to make.
     
  2. This was a quick easy recipe that my family including my 2 kids loved! I substituted the cheddar cheese for grated velveta which is what I had on hand and it still turned out wonderful.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes