Healthy Spinach Soup

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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups spinach, Shredded (1 bunch)
  • 12
    cup onion, chopped
  • 1
    teaspoon butter or 1 teaspoon canola oil
  • 2
    cups water
  • salt & pepper
  • 1
    teaspoon cream, for garnishing (optional)
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DIRECTIONS

  • 1. Clean Spinach in cold running water.
  • 2. Boil spinach for 4-5 minutes or till soft.
  • 3. Use a colander to remove water from spinach. Run it in cold water.
  • 4. Put it in blender, add 2 cups of water. Mix till you get smooth consistency.
  • 5. Heat oil in pan and transfer spinach to this pan. Add salt & pepper.
  • 6. Bring it to boil. Add chopped onion. Turn off the heat. Your spinach soup is ready.
  • 7. Put little cream on top when serving in bowl.
  • Serve hot.
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