Healthy Breakfast Muslei
- Ready In:
- 6hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups nonfat fruit yogurt
- 1 1⁄2 cups oatmeal
- 1 1 cup dried dates or 1 cup raisins
- 1⁄4 1/4 cup peanuts (without the shells) or 1/4 cup pistachios (without the shells)
directions
- Pour all but 2 tablespoons of the yogurt into a bowl.
- Cut the dried fruit if needed.
- Add the dried fruit and nuts to the yogurt
- Add the oats.
- Stir until well combined.
- Smooth the remaining yogurt over the mixture.
- You can garnish with chocolate chips or leftover fruits or nuts.
- Cover the dish.
- Place in the fridge for a minimum of 6 hours.
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RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust