Healthy Blueberry Muffins

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READY IN: 35mins
SERVES: 18
YIELD: 18 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Line a muffin tin with paper liners or spray with nonstick cooking spray.
  • If you have an electric mixer, use it to beat the applesauce and sugar until light and fluffy. I mixed the ingredients by hand, with a whisk, since I don’t have an electric mixer.
  • Add egg and beat well, then yogurt, lemon juice, banana and zest.
  • If you have a sifter, sift together flour, baking powder, baking soda and salt and sift half of dry ingredients over batter. I don’t have a sifter, so I mixed the dry ingredients together in a separate bowl and added it to the bowl of liquid ingredients.
  • Mix until combined.
  • Sift (or add) remaining dry ingredients into batter and mix just until the flour disappears.
  • Gently fold in your blueberries (or whatever fruit you’re using).
  • Bake for 25 to 30 minutes, until the tops are golden.
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