Healthy Blueberry Muffins

Recipe by Red Jenny
READY IN: 55mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • If making streusal topping, combine brown sugar, rolled oats and cinnamon and set aside.
  • Combine buttermilk, egg, oil, vanilla and honey in a small mixing bowl.
  • In separate bowl, mix dry ingredients until well combined. Add blueberries and stir to coat with flour.
  • Add wet ingredients to dry and stir gently until just combined (batter will be lumpy).
  • Immediately pour into greased or papered muffin tins. Sprinkle tops with streusal, if using.
  • Bake 30-35 minutes.