Healthy Banana Bundt Cake

Recipe by Chef #810882
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • preheat oven to 350.
  • cream splenda and applesauce in small bowl.
  • beat in egg whites.
  • combine mashed bananas, milk, vanilla and almond extract.
  • mix together flours, baking soda, salt, cinnamon and pumpkin pie spice.
  • add small amount of flour mixture to banana mixture, stir until blended.
  • add some of egg mixture to banana mixture, until blended.
  • continue alternating between flour and egg until batter is fully incorporated.
  • pour batter into well greased bundt pan.