Healthier Hash Browns (Cauliflower & Parsnips)

Recipe by Ducky
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cauliflower lengthwise into 1/8-inch thick slices.
  • Save the cauliflower "crumbs.".
  • Thinly slice the parsnips.
  • Heat the olive oil in a large skillet over medium heat.
  • When hot add cauliflower slices and parsnips, spreading into a single layer, as possible.
  • DO NOT STIR.
  • Let vegetables cook until nicely browned on the bottom, approximately 3 minutes.
  • Add salt, cauliflower crumbs, garlic and red pepper flakes.
  • Gently stir.
  • Cook, stirring only once or twice, until vegetables are cooked through, approximately 5 more minutes.
  • Serve immediately.
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