Head Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let meat stand in cold water 1/2 hour. Drain.
  • Brown meat. Cover with cold water.
  • Add onions, salt and pepper.
  • Cook until tender.
  • Remove from heat and cool.
  • Strain broth.
  • Chop or grind meat.
  • Combine 1 cup meat to 2 cups broth.
  • Add seasonings. Let simmer.
  • Rinse a mould with cold water.
  • Pour into mould.
  • Cool and set 3 hours.
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