French Canadian Head Cheese

Recipe by queenbeatrice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.
  • Add onion and garlic powder to taste. Boil until thick.
  • Add salt and pepper and allspice to taste.
  • Pour into molds, cool and refrigerate until set, 3 to 4 hours.
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