Hawaiian Mimosas

READY IN: 5mins
SERVES: 1
YIELD: 1 glass
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce coconut rum
  • 2
    ounces pineapple juice, cold
  • champagne
  • pineapple slices, and for garnish or cherries, for garnish
Advertisement

DIRECTIONS

  • Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  • To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
Advertisement