Hawaiian Kailua Pork

Recipe by Narshmellow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line a 9 x 13 pan with one layer heavy duty aluminum foil or two sheets regular foil.
  • Place half the spinach on the bottom where the roast will sit.
  • Rub the roast with the salt (sea salt is the best flavor for your pork).
  • Place on spinach bed then pour the whole bottle of liquid smoke over it.
  • Layer the rest of the spinach on the top and roll the foil up around the pork to cover it entirely like a package.
  • (the spinach should be surrounding it and the foil should make it so none of the juices spill out.) Bake in the oven for 5 hours.
  • When done it will fall apart and it is shredded easily with a couple of forks.
  • Excellent with sticky rice.
  • (short-grain rice).
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