Bacon Wrapped Cinnamon Pork Loin

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F Heat the peanut oil in a small skillet over medium heat.
  • When hot, add the pine nuts and garlic and cook, stirring, until lightly browned, 3 to 4 minutes.
  • Transfer to a bowl to cool.
  • Add the onion, cilantro, mint, sesame oil and cinnamon to bowl and stir to blend.
  • Rub this mixture all over the pork loin.
  • Roll the pork loin into a cylinder, tying in places to keep it closed and uniform.
  • Season with salt and white pepper; wrap the bacon slices around the meat.
  • Place the pork on a roasting rack, set in a medium roasting pan and roast for 50 minutes, or until a meat thermometer inserted in the center registers 150*F.
  • Transfer to a warm platter and let rest for 10 minutes.
  • Note that the meat will continue to cook while it rests.
  • Slice the pork into 1/4 inch slices and serve.
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