Hawaiian Chickpea Teriyaki

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chickpeas, teriyaki sauce, Szechuan sauce, and sugar in a large frying pan.
  • Allow to marinate for at least 5 minutes.
  • Cook over medium heat, stirring regularly, until most of the liquid has absorbed, about 10 minutes.
  • Spoon over cooked rice and top with salsa. (For a lighter dish, you can substitute cooked greens, such as steamed kale, for the rice.).
  • Chef Note: To create your own pineapple/peach/mango salsa mix equal parts chopped fruit with minced red onion, fresh cilantro, and lime juice to taste.
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