Hawaiian Chickpea Teriyaki

"I got this recipe from The Happy Herbivore, and it is excellent. My two children love it! If you use hot sauce cut it back, 1 tbsp will make it very spicy."
 
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Ready In:
25mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Combine chickpeas, teriyaki sauce, Szechuan sauce, and sugar in a large frying pan.
  • Allow to marinate for at least 5 minutes.
  • Cook over medium heat, stirring regularly, until most of the liquid has absorbed, about 10 minutes.
  • Spoon over cooked rice and top with salsa. (For a lighter dish, you can substitute cooked greens, such as steamed kale, for the rice.).
  • Chef Note: To create your own pineapple/peach/mango salsa mix equal parts chopped fruit with minced red onion, fresh cilantro, and lime juice to taste.

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RECIPE SUBMITTED BY

I have a four-year-old daughter and work from home. I love to spend as much time with her as possible. My husband and I both love to cook and constantly look for new recipes and ideas.
 
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