Hawaiian Beef Teriyaki

Recipe by Rita1652
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain juice from pineapple into a blender. Add soy sauce, brown sugar, garlic, onion, sesame oil and ginger. Blend until sugar is dissolved.
  • Place beef and pineapple pieces in a resealable bag. Pour marinade into bag and turn to coat.
  • Refrigerate for 2 to 3 hours.
  • Preheat grill.
  • Thread meat and pineapple pieces alternately onto skewers. Grill for about 8 to 10 minutes or until done, turning occasionally.
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