Hawaiian Chicken Sliders

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 12 sliders
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
  • Mix well.
  • Add corn starch and mix well.
  • Add vegetable oil to skillet and thoroughly cook chicken.
  • Rinse vegetable oil from chicken if necessary.
  • Add sauce from above to your chicken.
  • Simmer until flavor soaks into chicken.
  • Warm your rolls according to package.
  • Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.
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RECIPE MADE WITH LOVE BY

@Queen Puff
Contributor
“This was a recipe I found on Mommyhatescooking.com and I tried it tonight. It was awesome. Unfortunately, I realized at the last minute that I was out of ginger and I did substitute 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon for the teaspoon of ginger. It probably made a slight difference and I will definitely make it again with the ginger. However, it was still so, so good. I like that this is simple, delicious and a little bit different. I also doubled the ingredients so that it made more sauce.”