Hawaiian Chicken Sliders

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 12 sliders
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
  • Mix well.
  • Add corn starch and mix well.
  • Add vegetable oil to skillet and thoroughly cook chicken.
  • Rinse vegetable oil from chicken if necessary.
  • Add sauce from above to your chicken.
  • Simmer until flavor soaks into chicken.
  • Warm your rolls according to package.
  • Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.
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