Hawaiian Chicken and Pineapple Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, heat oil over medium heat; add the chicken; brown lightly on all sides; transfer chicken to a plate.
  • Add the onion, bell peppers, and mushrooms to the skillet; season with salt and pepper; stir/saute for 5 minutes or until softened; remove pan from heat.
  • Layer half the vegetables and half the pineapple chunks over the bottom of a 2 to 2 1/2 quart lightly greased casserole dish.
  • Arrange chicken pieces over the vegetables and pineapple.
  • In a small bowl, mix together the soy sauce and honey; brush the chicken with this mixture.
  • Layer the remaining vegetables and pineapple over the chicken.
  • Mix the pineapple juice and wine together; pour evenly over the top.
  • Cover and bake in a 350° oven for about 1 hour or until the chicken is tender.
Advertisement