Community Pick
Hash Browns Quiche
"I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch."
photo by Chef shapeweaver
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups frozen shredded hash browns, thawed and drained well
- 1⁄3 cup butter, melted
- 1 1⁄2 cups cooked ham, diced into very small pieces
- 1 1⁄2 cups shredded sharp cheddar cheese
- 2 eggs
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Preheat oven to 425 degrees F.
- Presh hash browns between paper towels to be sure to get all moisture out.
- Press into the bottom and up the sides of an ungreased, deep dish 9" pie plate.
- Drizzle butter over hash browns.
- Bake for 25 minutes.
- Meanwhile, combine the ham and cheese.
- When the hash browns are browned, spread the ham and cheese mixture over the top.
- Mix eggs, milk, salt and pepper and pour evenly over the ham and cheese mixture.
- Reduce oven heat to 350 and bake the quiche for 25 to 30 minutes longer, or until knife inserted in center comes out clean.
- Allow to stand for 10 minutes before cutting.
- Hint: my family loved this with sauted garlic mushrooms served over the top of each slice, salsa would be good served over the top also.
Questions & Replies
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Reviews
-
This is a "go-to" recipe for brunch for guests. I use the refrigerated hashbrowns found near the eggs in your grocery stores. My favorite combo is bacon, gorgonzola and asparagus! Or feta, mushrooms and gyro meat! -
Loved it but I'll make two next time. My three teenage boys wanted more! -
Had great hopes. I will make again but next time I would up the eggs and lessen the cheese. -
Love it! Had to make it into a 9 x 13 pan size. It was so good the first time, the only problem is it wasn't enough. I thought it was a little on the dry side, would have been good with sour cream or salsa on top, but tonight I'm making it again and am going to try a cup of cottage cheese to make it a tad more moist. -
Yummy! Definitely a keeper!
see 21 more reviews
Tweaks
-
I used bacon instead of ham and it was delicious! One of the best quiches I have made so I will make this often. Thanks for sharing. -
This is extremely good! I have made it with sausage, bacon and ham. Ive even substituted the shredded hash browns with tater tots. It is extremely easy works with any breakfast meats. Definitely a keeper
-
Great Dish! Using the hash browns as the crust was fantastic. I made a couple of changes. Instead of ham I used 1lb of Jimmy Deans hot sausage and I added onions. For cheese all I had was an italian blend and parmesan which I used but it turned out fabulous. I did have to soak up the oil that was on top but otherwise it was a huge hit. Thanks for the recipe.
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I made this for Breakfast yesterday. Instead of ham..I used Canadian Bacon, I also added some chopped green peppers and onions. I love these breakfasts in one pan things!! This was very good. Thank you for the recipe!
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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