Hash Browns Quiche
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb hash brown patty, thawed
- 1⁄2 cup half-and-half
- 1 egg
- 1 cup cheddar cheese
- 1⁄2 cup swiss cheese
- 1⁄2 cup monterey jack pepper cheese
- 1 lb vegetarian soy sausage
directions
- Press excess water out of thawed hash brown patties.
- Press patties into an 8 x 8 baking pan.
- Brush with butter and bake for 1/2 hour at 350°F.
- Mix egg and half and half well.
- Layer soy sausage and cheese on baked hash browns.
- Pour egg mixture over.
- Continue baking until cheese begins to melt and egg is set, approximately 40 more minutes.
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RECIPE SUBMITTED BY
Kirby
West Hollywood, CA
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I STILL live in sunny southern California, BUT NOT in fabulous West Hollywood. I NOW LIVE IN "THE VALLEY". I live, work, go to shul, shop and socialize all within about a 6 miles radius, and I love it.
I love to read, write, go to movies, sing and cook. And eat. And I unapologetically love TV. I adore my dog, Tuffy, and my amazing HUSBAND, NOT boyfriend, CZ. AND MY GORGEOUS BABY GIRL, A.
I stole my Mom's tattered copy of 'Joy of Cooking' MORE THAN a few years ago. She's still looking for it. It's just good reading, ya know? I grew up on Jeff Smith and Julia Child, and I miss them both on PBS.