Hash Brown Potato Casserole
"Yummy! Great for BBQs. Every time I make this I get asked for the recipe."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 (10 ounce) packages hash brown potatoes, thawed
- 1⁄2 cup butter, melted
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup onion, finely chopped
- 1⁄4 cup bell pepper, chopped
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 2 cups sharp cheddar cheese, grated
- 2 cups corn flakes, crushed
- 1⁄4 cup butter, melted
directions
- Mix corn flakes and 1/4 melted butter, set aside.
- Mix remaining ingredients thoroughly.
- Spread potato mixture evenly in 13x9 inch greased dish.
- Spread corn flake mixture over potato mixture.
- Bake at 350°F for 45 minutes.
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Reviews
-
First, as is, this recipe is definitely yummy. However, it came out to be more "stuff" than potatoes and my DH said that it lacked substance. So, next go round, I'm going to cut the butter and sour cream in half and use the 26 oz package of hash browns instead of just 20. Even modified, I believe it will taste terrific as it does without modification. -
I had this at my sister-in-law's and loved it so much. I was going to post the recipe and was happy to find it here already. What a great and easy side dish to go with any meal. The leftovers are wonderful for breakfast. Thanks, MelsDiner, for posting such a delicious recipe. -
Yum....fattening, but yum!! -
I switched out the butter, and replaced it with Hidden Valley Ranch Dressing, added diced chicken, and broccoli florets, and I thought it was amazing! -
MelsDiner, you are right, this is yummy! One of my colleagues made this for a brunch, and I took several servings of this! It is good comfort food that is great for any occasion. Thank you for sharing.
